The Lagoon

Delicious sea food cuisines. You will simply love all the dishes here. There's a wide range of varieties. First, you are served with a welcome drink and a starter till they prepare the ordered food. Both of these are really tasty too. The service is really good and the atmospheretoo. You have enough space and the place is really clean. If you want to experience the best sea food, here's the place.

What a brilliant seafood experience. Here you get to choose your seafood straight from the raw selection, and they cook it for you. The food is delicious and you can pick whichever fish or crab you want. I loved it. Great drinks selection as well and service was second to none.

Great food! Wasn't disappointed at all with the food we've ordered. Just disappointed that we couldn't eat more .. haha great place. Seafood chowder very nice. Cuttlefish, prawns and got a live mud crab great. Went well with a bottle of white wine . Altogether around 70k rupees.

Had to try this place for the Lobster. Prices were the standard for a 5 star dining experience. You pick your seafood and tell them how you want it cooked. The waiters give good recommendations as well. Lobster Vietnamese style, snapper Thai and butter cuttlefish all hit the spot with some fried rice. You will need to book ahead as it gets busy. The indoor and outdoor setting was stunning to say the least.

I came to the Lagoon restaurant to try their lobster. I managed to clinch a reservation for around 8 pm and they seated me at a corner table (since I was solo), away from the main action (I was not too happy). The seating areas are spread out, both inside and outside (by the water). The entrance to the restaurant is one floor below the main level, by stairs, and the outside within the hotel complex. I started with an appetizer of spicy fried sprats. It was superbly cooked, a nice balance of optimum crispness outside and tender meat on the inside. Came with a spicy sauce, which I hardly used because I preferred the flavor of the sprats by themselves. To order your main selection of seafood, one walks over to the main display of various varieties of seafood on ice. The selection is less than this restaurant’s main competitor (I will leave you to guess which one). Choose what you desire, it is weighed in front of you and you can get an idea of the cost. Then choose how you wish it be prepared. Numerous options in style, with suggestions on which type of seafood is best for which choice. I had selected a lobster to be prepared Thermidor. The meat was tender, and the sauce thick, with a mild flavor. But. I do not think the dish was completed. Top grilling is needed to provide browning or slight charring on the top, so that there is a contrast in textures and a heightened flavor. This was absent. I ordered mashed potatoes as the accompaniment. It had the consistency of a thick soup with no taste of potatoes. I could only have one spoon of it. They overdid the consistency. Service was very slow, but good.